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It wasn’t until I started thinking this way that I actually saw results :)
(Source: inspiremethin, via onthelightside)
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(Source: elly-take-ten, via elly-take-ten-deactivated201109)
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CARROT LEMONADE
-1 qt freshly juiced carrots, about 3lbs
-6 medium lemons, juiced
-2-3 cups water
-stevia to taste
-1 inch knob of ginger, juiced (optional)This recipe will make about half a gallon. Simply juice the carrots, lemon, and ginger (ginger is optional but I love the extra kick it gives!) and add water and stevia to taste.









